Boston Cream Poke Cake

By newbaucher

Ingredients

• 1 box yellow cake mix
• ingredients needed to make cake; eggs, oil and water
• 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
• 4 cups milk
• 1 tub Chocolate Frosting

Preparation

Step 1

Make cake mix according to directions and bake in a well-greased 9x13 pan.


When cake is finished, while still warm, poke holes all over cake intervals using a wooden spoon handle
or other similar size object.
You want those holes fairly big so the pudding has room to get in there and you need to poke
straight through to the bottom of the cake.