Slow-Cooker Spicy Chili

By carvalhohm2

Ingredients

• 1 lb. ground beef, browned and drained
• 16-oz. can red kidney beans, drained and rinsed
• 10-1/2 oz. can French onion soup
• 6-oz. can tomato paste
• 4-oz. can diced green chiles
• 3/4 c. water
• 1 T. chili powder
• 2 t. ground cumin
• 1/2 t. pepper
• 1/8 to 1/4 t. hot pepper sauce
• Garnish: shredded Cheddar cheese

Details

Servings 6
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Add all ingredients except garnish to a 5-quart slow cooker; stir to blend. Cover and cook on low setting for 4 to 6 hours. Spoon into serving bowls and garnish with cheese.

Serves 6 to 8.