Dessert: Balsamic Strawberries

By SharonE

I first had this Italian classic at a cooking class. I will tell you, we were a little skeptical. But by the end, we were fighting for the last bits of syrup. I soon discovered that it is a perfect topping for lemon sorbet!

Ingredients

• 3 pints strawberries, hulled, quartered, rinsed
• 1/3 cup sugar
• 4 tbsp. balsamic vinegar

Details

Servings 8

Preparation

Step 1

Combine ingredients and refrigerate for at least an hour.

Drizzle over a scoop of lemon sorbet.