Salmon Teriyaki

By yollymg

Ingredients

• Servings: makes 2 servings
• Prep Time: 5 minutes
• Marinate Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• 3 tablespoons soy sauce
• 3 tablespoons mirin
• 3 tablespoons sake
• 1 tablespoon sugar
• 2 (6 ounce) cuts salmon

Details

Adapted from keyingredient.com

Preparation

Step 1

Heat in the soy sauce, mirin, sake and sugar in a small saucepan until the sugar is dissolved and let cool.

Place the salmon and teriyaki sauce in a ziplock bag and let marinate in the fridge for a least 30 minutes.

Cook the salmon in a preheated oven set to broil for 5-10 minutes. Pour some of the marinade over the salmon several times while cooking.

Place the salmon on a plate and pour some of the teriyaki sauce from the bottom of the pan on top of the salmon.