CREAMY CARROT CASSEROLE

By curly

Ingredients

• 1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed
• 1 cup mayonnaise
• 1 tablespoon grated onion
• 1 tablespoon prepared horseradish
• 1/4 cup shredded cheddar cheese
• 2 tablespoons buttered bread crumbs

Details

Servings 8
Preparation time 15mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish.

In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs. Bake, uncovered, at 350° for 30 minutes.
Yield: 8 servings.