Cheezy Sauce
By vdub
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 ⁄2 c nut cheeze
- 1 ⁄8 c olive oil
- 1 t fresh oregano, minced
- 1 t fresh rosemary, minced
- 2 t garlic, de-centered, minced
- 1 ⁄2 t Celtic sea salt
- 1 T fresh-squeezed lemon juice
- 2 t Bragg Aminos or Nama Shoyu
- 3 T Nutritional Yeast
Details
Preparation time 10mins
Preparation
Step 1
Mix and serve over kelp noodles or pasta
Review this recipe