Coconut-Nested Eggs

By Gigirox

Ingredients

• 1/4 cup shredded unsweetened coconut
• 2 eggs

Preparation

Step 1

Process
Preheat oven to 350°F.
Separate whites and yolks, placing yolks in individual small mixing bowls.
Beat egg whites until they are stiff.
Fold in the shredded coconut.
Shape the egg whites into nests on a parchment-lined baking sheet.
Sprinkle a little shredded coconut on top of the nests.
Pour yolks into the center of the nests.
Bake at 350°F for 10 minutes, until the nests set and the peaks begin to lightly brown.
Sprinkle lightly with sea salt, and serve.