Chocolate Eggnog

By rrxing

Ingredients

• 2 qts. eggnog
• 16-oz. can chocolate syrup
• Optional: 1/2 c. light rum
• 1 c. whipping cream
• 2 T. powdered sugar
• Garnish: baking cocoa

Details

Servings 3
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Combine eggnog, chocolate syrup and rum, if using, in a punch bowl, stirring well.
Beat whipping cream with an electric mixer on high speed until foamy.
Add powdered sugar; continue beating until stiff peaks form.
Dollop whipped cream over eggnog; sift cocoa over top.
Serve immediately. Makes 3 quarts.