Rice Crisy Treats

By Mrs_imUnLawson

Ingredients

• 1/4 * 1/4 cup (1/2 stick) butter or margarine
• 1 * 1 pkg. (10 1/2 oz) Jet- puffed miniature marshmallows
• 1 * 1 pkg. (13 oz) Rice Crispy Cereal (about 8 1/2 cups)

Preparation

Step 1

1. Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
2. Add cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.