Coffee Blonde Brownies

By LittleKathy

Ingredients

• Coffee Blonde Brownies
• 2 cups dark brown sugar
• ¾ cup margarine
• 2 tsp instant coffee powder
• 1 Tbsp hot water
• 2 eggs
• 2 tsp vanilla
• 2 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup chopped pecans (optional)
• 1 cup chocolate chips

Details

Cooking time 25mins

Preparation

Step 1

Heat sugar and butter in saucepan over med-low heat until butter melts. Dissolve coffee in the hot water and add. Cool to room temp.
Preheat oven to 350 F. Butter an 11 x 8 baking pan.
Beat eggs and vanilla into cooled mixture. Stir flour, baking powder, and salt together and stir into butter mixture with a spoon.
Add nuts and choc. chips.
Spread in pan. Bake until lightly browned, 25 - 30 minutes. Don’t over bake. Cool. Cut into squares.