Carrot Cake

By michele080478

Ingredients

• Cake
• 2 cups flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 2 cups sugar
• 4 eggs
• 1 1/2 cups oil
• 3 cups finely chopped carrots
• Icing
• 1 stick of butter (softened)
• 8 oz cream cheese (softened)
• 1 cup 10x sugar (confectioners)
• 1 tsp vanilla

Preparation

Step 1

Cake:
Mix 1st five ingredients together. Add eggs, oil & carrots, mix together well. Pour into greased 9 x 13 pan. Bake on 350 for 50 minutes

Icing:
Beat till smooth, ice cake, sprinkle with chopped nuts.