Forkable » A Favorite Thanksgiving Dish: Cheesy Onion Casserole

By kdet

Ingredients

• 2-3 Tbs butter or margerine
• 3 large sweet onions or 4 medium white or yellow onions
• 2 c. shredded swiss cheese (8 oz.)
• 1 can cream of chicken soup, undiluted**
• 2/3 c. milk
• 1 tsp. soy sauce
• 8 or so slices of French bread

Details

Servings 1
Adapted from forkableblog.com

Preparation

Step 1

Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.
In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.