Crock Pot Pineapple Upside Down Cake

By srumbel

I love treating my family with yummy desserts. Contrary to what others think, making desserts is super easy especially if you have a slow cooker. This Pineapple Upside Down Cake Recipe is a big hit with my kids. I love how easy this is to make and I can’t wait to make more upside down cake recipes.
from thesassyslowcooker.com

Ingredients

• 1 box of pineapple cake mix or you can use white cake mix if all else fails
• 2-3 eggs read the box to see. I have also used egg replacement to
• one cup of apple sauce
• Water according to the box or you can use milk or rice milk
• 8 pineapple rings just buy the can in case
• 10 maraschino cherries
• 1 Cup brown sugar
• cooking spray

Preparation

Step 1

You will need to spray the interior of your slow cooker. The sides will crisp a little. It is fine you can soak it and it will come off. I added a little flour to help with that.
Then you will need to spread the one cup of brown sugar on the bottom of the crockpot.
Then place the pineapples in the brown sugar and put a cherry in the middle of eat pineapple.
Then in a bowl you will mix the cake mix and once it is mixed you will pour it on the top of the pineapples, brown sugar, and cherries.
Then you will cook this on low. The smell is amazing. It will take 2 -3 hours.
You'll know it's done when you can put a toothpick in it and the tooth pick come out clean.
You will remove the crockpot for the metal cooking unit.
I let mine cool for an hour before I attempted to turn it over and place it on a platter.