Peanut butter Scones

By lisajesselson

Ingredients

• 1 cup quick cooking rolled oats
• 1 1/4 cups flour
• 1/2 cup wheat flour
• 2 Tbs. packed brown sugar
• 1 Tbs. baking powder
• 1/4 tsp. salt
• 1/4 cup creamy peanut butter
• 1/4 cup butter
• 2 eggs lightly beaten
• 3/4 cup milk
• 1 tsp. vanilla
• 1/2 cup raisins
• 1/2 cup peanuts chopped
• 1/4 cup toasted wheat germ
• 1 Tbs. milk
• 2 tsp. packed brown sugar

Details

Servings 12

Preparation

Step 1

lightly grease large baking sheet
in large bowl combine first 6 ingredients
cut in peanut butter and butter until mix is coarse crumbs
make well in center
in medium bowl, combine next 6 ingredients
add to dry mix
stir until moistened
turn onto well floured surface
knead 10-12 strokes or until nearly smooth
divide dough in 1/2
pat each into 6" circle
cut each into 6 wedges
place 2" apart on prepared sheet
brush with remaining milk, sprinkle with brown sugar

bake 400 for 12-14 min. until golden
serve warm