Remoulade Sauce for Seafood

By JJCR

Ingredients

• 1 cup mayonnaise
• 1 tbsp. chopped onion
• 1 tbsp. chopped parsley
• 1 tbsp. chopped celery
• 2 tbsp. mustard
• 1 tbsp. prepared horseradish (sub)
• 1 tsp. paprika
• 1/2 tsp. salt
• Dash of hot sauce
• 1/4 cup salad oil
• 1 tbsp. vinegar
• 1/2 tsp. worcestershire sauce

Preparation

Step 1

Combine all ingredients in a small bowl; mix until well blended. Refrigerate several hours or overnight.

Yield: 1 1/2 cups