Mushroom Sauce

By JJCR

Ingredients

• 1/2 lb. fresh mushrooms, sliced
• 3 tbsp. melted butter, divided
• 1 tbsp. flour
• 3/4 cup half and half
• 1 tsp. soy sauce

Preparation

Step 1

Saute mushrooms in 2 tbsp. butter; set aside.

Combine flour and remaining butter; place over low heat, stirring until smooth. Gradually add half-and-half; cook, stirring constantly, until smooth and thickened. Stir in soy sauce and mushrooms. Serve hot with roast or steak.
Yield: about 1 1/2 cups

Southern Living

OUR BEST RECIPES, VOLUME THREE