German Cabbage Rolls

By dlgates60

Ingredients

• SAUCE:
• 1 28 oz can tomatoes
• 1 8 oz can tomato sauce
• 3 tbsp Brown sugar
• 3 tbsp Lemon juice
• 1 Small onion, chopped
• 1 Bay leaf
• 1/2 tsp Celery salt
• 1/2 tsp All spice
• 1/2 tsp Pepper
• 1 cup Water
• 1/4 cup Chopped parsley (fresh)
• ROLLS:
• 16 Cabbage leaves
• 2 lb Ground beef
• 1 cup Cooked white rice
• 1 Large onion, chopped fine
• 1/2 cup Chopped parsley
• 1 tsp Sage
• Salt and pepper

Preparation

Step 1

Mix sauce ingredients in saucepan and simmer 30 min. Blanch large head of cabbage in boiling water for 3 min. Peel off 16 leaves. (May have to dip in water again to get all leaves off). Mix ground beef,
rice, onion, parsley and spices well. Pat down in bowl. Cut into 16 (like cutting pie). Place meat mixture on cabbage leaf and fold up. May need to cut a "V" at the core part of the cabbage leaf if too stiff too fold. PLace seam side down in pan. Make all rolls. Pour sauce over all. Top with crushed gingersnap crumbs. (12-14 cookies worth). Bake covered at 350 for 1 hour. Take cover off after first half hour.