Rollmops Recipe

By Joschef

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Ingredients

4 pickled herring fillets, cut into 3 pieces, pickling juices from jar reserved
Dill pickles
Pickled mushrooms
Pickled onions
Dill

Details

Servings 12
Adapted from easteuropeanfood.about.com

Preparation

Step 1

Place a slice of pickle or mushroom or onion at one end of a herring piece. Roll and skewer with a fancy frilled toothpick. Repeat. Cover with plastic and refrigerate until ready to serve.

At time of service, if desired, drizzle rolls with reserved pickling juices or serve the juices separately in a small bowl for dipping. Garnish each rollmop with a sprig of dill or parsley.