MEAT LOAF BBQ SAUCE TOPING - KROGER'S

By Bettybug

Ingredients

• 2 lbs.ground meat(beef, veal, pork)
• 1/2 cup Kroger Wheat Saltines,crushed
• 1 envelope Onion Dip/Soup Mix
• 1 tablespoon Worcestershire sauce
• 1/2 cup undiluted evaporated milk
• 2 eggs, slightly beaten
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup BBQ Sauce, divided

Details

Servings 8
Preparation time 10mins
Cooking time 90mins

Preparation

Step 1

Preheat oven to 350°F. Combine all ingredients except for 1/4 cup of the BBQ sauce, and pack firmly into 9 x 5 x 3-inch loaf pan. Invert in shallow pan; remove loaf pan. Pour remaining 1/4 cup BBQ Sauce over top (optional). Bake at 350°F. for 1 and 1/4 hours. Allow to stand a few minutes before slicing. Yield: 8 servings. Refrigerate any leftovers.