Cheesy Chicken Hash

By s_curtis444

Ingredients

• 1 can (12oz) evaporated milk
• 3 tbsp. steak sauce (A1)
• 2 tbsp. yellow mustard
• 1/4 tsp. each of s&p
• 1 bag (28oz) frozen potatoes
• 1 lb. ground chicken
• 1 lg. onion, finely chopped
• 1/2 c. shredded swiss
• 1/4 c. chopped fresh parsley

Preparation

Step 1

Coat slow cooker bowl w/ nonstick spray. Whisk together evaporated milk, marinade, mustard, s&p; set aside.

Add potatoes, chx, and onion to slow cooker bowl & stir to combine. Pour marinade mix over top. Cover and cook on HIGH for 2 1/2 hrs. or LOW for 4 1/2 hrs, stirring once halfway through.

Remove cover and stir. Sprinkle w/ cheese and parsley and replace cover for 30 mins. or till cheese has melted; serve immediately.