Chicken & Wild Rice Casserole

By mlmason

Ingredients

• 2 Tabs butter
• 1 medium onion, diced
• 3 cups chicken, cooked & diced
• 1 (8oz) can water chestnuts, drained & chopped
• 1 (4 oz) jar pimentos or roasted red peppers
• 1 (10 3/4 oz) cream of celery or chicken soup
• 1/2 cup or less mayonaise
• 1 (6 oz) box long-grain wild rice, cooked according to directions
• 1 cup grated sharp cheese
• pinch salt

Preparation

Step 1

Heat butter in small skillet, add onion & saute until transulent, about 5 min. Transfer to large bowl, add all remaining ingredients & mix together until thoroughly combined. Pour into a greased 3-quart casserole dish. Bake for 20 -25 minutes or until bubbly in 350^ oven.