Mexicali Cheese Dip

By KeyIngredient

Ingredients

• 4 slices bacon chopped
• 1 large tomato chopped
• 1 jalapeno seeded & minced
• 1 8 oz. pkg. shredded queso quesadilla cheese with a touch of Philadelphia
• 1 green onion sliced
• 2 Tbsp. chopped fresh cilantro
• 8 c. tortilla chips

Details

Preparation time 25mins

Preparation

Step 1

Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

Add tomatoes and peppers to drippings in skillet; cook and stir 3 min. or until tomatoes are soft and most of liquid has evaporated. Stir in cheese, cook and stir 1 min. or until melted.

Transfer to shallow serving dish; top with bacon, onions and cilantro. Serve with chips.