Fruit Swirled Ice Cream

By Tinkysmom55

Ingredients

• 3/4 lb fresh or frozen fruit such as raspberries, blackberries, strawberries, nectarines or peaches
• 2 cups heavy cream
• 1 14-oz can sweetened condensed milk
• 1 1/2 tsp pure vanilla extract

Preparation

Step 1

1. Cut strawberries, nectarines and peaches into pieces. In a food processor, purée the fruit. Strain through a fine sieve, if desired. (You should have about1 cup purée.)


2. Using an electric mixer, beat the heavy cream, condensed milk and vanilla in a large bowl until thick, stiff peaks form, 3 to 5 minutes. Fold in half the fruit purée until combined. Spoon remaining purée over the cream mixture and fold, leaving streaks to create swirls.


3. Transfer the mixture to a loaf pan or freezer-safe container. Gently tap the pan to distribute the mixture and get rid of air bubbles (spreading will destroy swirls). Cover and freeze until firm, at least 8 hours and up to 2 weeks.