Homemade Buttermilk Herb Ranch Dressing
By Addie
Freshly-made ranch dressing seasoned with fresh-chopped garden dill, parsley and chives tastes great on salads, served as a dipping sauce with fresh vegetables, crispy chicken tenders and Buffalo wings or as a condiment for sandwiches.
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Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh chives, minced
- 1 tablespoon fresh dill, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon Lea & Perrins Worcestershire sauce
- 1/8 teaspoon Tabasco (to taste)
- 1/4 teaspoon kosher salt
Details
Adapted from keyingredient.com
Preparation
Step 1
1. Combine all ingredients in bowl and whisk to blend.
2. Cover and chill for several hours to infuse flavors.
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