Slow Cooker Beef Vegetable Soup

By nurseliz

Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Ingredients

• 1 pound cubed beef stew meat
• 1 (15.25 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can green beans
• 1 (15 ounce) can carrots with juice
• 1 (15 ounce) can sliced potatoes with juice
• 1 (28 ounce) can crushed tomatoes
• 1 (1.25 ounce) package beef with onion soup mix
• salt and pepper to taste

Preparation

Step 1

Directions

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
Cook on LOW for at least 6 hours. Add water if necessary.

Nutritional Information open nutritional information

Amount Per Serving Calories: 364 | Total Fat: 16.2g | Cholesterol: 51mg