Barbecue Chicken Packets

By Addie

This summertime staple is sure to be a family favorite. This recipe is simple, so make it a family affair and get your kids involved in preparing this meal. I recommend prepping the packets in the kitchen and then heading outside to the grill. The packets are fun to make and clean-up is minimal. It’s all contained in a tin foil pouch, so it cuts down on the mess and dishes. Plan a night to make this with your family soon.

Ingredients

• 4 sheets (12x18-inches each) Reynolds Wrap Heavy Duty Aluminum Foil
• 4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
• 1 cup barbecue sauce
• 1 package (10 oz.) frozen whole kernel corn, OR
• 1 can (15 1/4 oz.) whole kernel corn, drained
• 1/2 cup chopped green bell pepper

Preparation

Step 1

HEAT grill to medium-high heat.

PLACE 1 chicken breast in center of each of 4 large sheets heavy-duty foil; top with remaining ingredients.

FOLD each foil sheet to make packet.

GRILL 12 to 15 min. or until chicken is done (165°F). Carefully open foil packets.
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How to Use Your Oven:
Assemble foil packets as directed; place on baking sheet. Bake at 450°F for 18 to 22 min. or until chicken is done (165°F).
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Special Extra:
Sprinkle chicken mixture in each packet with 2 tsp. KRAFT Grated Parmesan Cheese before sealing packet.