Best Ever Meatloaf

By Addie

This perfectly flavored meat loaf stays moist and delicious because it's made with tomato soup.

Ingredients

• 2 pounds ground beef
• 1 can (10 3/4 ounces) condensed tomato soup
• 1 envelope (about 1 ounce) dry onion soup mix
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1/4 cup water

Preparation

Step 1

Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf. Yield: 8 servings.

Tip: You can substitute condensed cream of mushroom soup) for the tomato soup.
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REVIEWS:

My one year has both hands full when she eats this!

Awesome recipe...I use this all the time...turns out moist.

My husband loves this recipe. He never likes meatloaf. Thank you!

This came out nice and tender, which is unusual as my meatloaf usually comes out hard and overcooked. Simple too. I highly recommend this recipe.

I have been making this meatloaf for a long time now and it's the only one my husband and I like, with no changes made. We just love it. Thanks for a great recipe.