Goat cheese chicken

By AshleyRuss

Ingredients

• Ingredients
• 1 cup  orzo
• 1/3 cup  plus 1 tablespoon olive oil
• 1/4 cup  chopped fresh flat-leaf parsley
• 1/4 teaspoon  crushed red pepper
• 2 ounces  goat cheese, crumbled (1⁄2 cup)
• 4 6-ounce boneless, skinless chicken breasts, split horizontally
• kosher salt and black peppe
• Serve with brown rice

Preparation

Step 1

Serves 4| Hands-On Time: 20m| Total Time: 20m

Directions
Cook the orzo according to the package directions.
Meanwhile, in a small bowl, combine ⅓ cup of the olive oil, the parsley, and crushed red pepper; fold in the goat cheese.
Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. In a large skillet, heat the remaining tablespoon of oil over medium-high heat. Working in batches, cook the chicken until cooked through, 2 to 3 minutes per side. Serve with the orzo and goat cheese