Easy Garden Tomatoes Recipe

By pattie_d

Simple as it is, this tomato recipe is one my favorite dishes, and my family loves it. I made three batches the first time, and a few stray olive slices were the only thing left on the platter.

Ingredients

• 3 large tomatoes, thinly sliced
• 1 large red onion, thinly sliced
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 garlic cloves, minced
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 3/4 cup crumbled feta cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained

Details

Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Arrange tomatoes and onion on a serving platter. In a small bowl, whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad. Top with cheese and olives. Chill until serving.

1 serving equals 184 calories, 16 g fat (3 g saturated fat), 8 mg cholesterol, 234 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.