Spicy Chicken Wings

By Addie

This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.

Ingredients

• 16-18 chicken wings (about 4 pounds)
• Oil for deep-fat frying
• 1/2 cup butter, melted
• 1/2 cup hot pepper sauce
• 2 tablespoons cider vinegar
• Carrots and celery sticks
• Blue cheese dressing

Preparation

Step 1

Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes).

Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing. Yield: about 3 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

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REVIEW:

WILL MAKE THIS AGAIN, HERE WE COME SUPERBOWL SUNDAY, OOOO YEAH!!!! YUMMY, YUMMY!