Sweet & Sour Crock Pot Meatballs

By á-46

Always the hit of every party & potluck!
Number of servings (yield): 48
Recipe by Sherry Pyne

Ingredients

• 3-12 ounce bottles chili sauce
• 1-32 ounce jar of grape jelly
• 1/2 cup Worcestershire sauce
• 1/2 teaspoon black pepper
• 1 6 pound bag of frozen meatballs

Preparation

Step 1

Add chili sauce, grape jelly, Worcestshire sauce, & pepper to cold crockpot.
Whisk mixture until smooth.

Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.

Turn crockpot on low for 6-7 hours or high for 3-4 hours. (I prefer the low heat longer cooking option!) Be sure to stir meatballs occasionally, if possible.

Serve with toothpicks

Cooking time: 6-7 hours