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Green Bean/French Onion Bake

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Ingredients

  • 3/4 c. milk
  • 1/8 tsp. pepper
  • 1 can cream of mush. soup
  • 1 qt. beans or 2 9-oz. pkgs. frozen beans thawed
  • 1 1/3 c. French Fried Onions
  • 1 cup shredded cheddar cheese

Details

Preparation

Step 1

In a 1 ½ qt. casserole, mix all ingredients except ⅔ c. onions. Bake at 350° for 30 min or until hot; stir. Top with ⅔ cup onions. Bake 5 more minutes.

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