SPICED CHOCOLATE MOLTEN CAKES

By curly

Ingredients

• 1/4 cup butter, cubed
• 2 ounces semisweet chocolate, chopped
• 1-1/2 teaspoons dry red wine
• 1/2 teaspoon vanilla extract
• 1 egg
• 2 teaspoons egg yolk
• 1/2 cup confectioners' sugar
• 3 tablespoons all-purpose flour
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• Additional confectioners' sugar

Details

Servings 2
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a microwave, melt butter and chocolate; stir until smooth. Stir in wine and vanilla.

In a small bowl, beat the egg, egg yolk and confectioners' sugar until thick and lemon-colored. Beat in the flour, ginger and cinnamon until well blended. Gradually beat in butter mixture.

Transfer to two greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake at 425° for 10-12 minutes or until a thermometer inserted near the center reads 160° and sides of cakes are set.

Remove from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with additional confectioners' sugar. Serve immediately.
Yield: 2 servings.