Long John Silver's Fish Batter I

By Addie

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water

Details

Adapted from food.com

Preparation

Step 1

1. Sift dry ingredients.

2. Add water and mix well.

3. Use to coat fish or chicken fillets. Cover the fish completely.

4. Deep fry at 375 degrees until a nice golden brown.