Rocky Road Fudge

By yollymg

Ingredients

• 1-1/2 teaspoons plus 1 tablespoon butter, divided
• 2 cups (12 ounces) semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 2 cups salted peanuts
• 1 package (10-1/2 ounces) miniature marshmallows

Details

Adapted from tasteofhome.com

Preparation

Step 1

Line a 13-in. x 9-in. baking pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.

In a large saucepan, combine the chocolate chips, milk and remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Refrigerate until firm.


Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.

Yield: about 4 Doz.