Glazed Pork

By Addie

A "foil packet" recipe!

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1/4 cup peach preserves
1 tablespoon whole-grain mustard
1/2 teaspoon hot sauce
1 pork tenderloin
Salt and pepper

Details

Preparation

Step 1

Mix 1/4 cup peach preserves, 1 tablespoon whole-grain mustard and 1/2 teaspoon hot sauce. Season 1 pork tenderloin with salt and pepper and coat with the peach mixture; seal in a foil packet. Grill over high heat, turning, 18 minutes.