Frozen Chocolate Mint Dessert Recipe

By barbaran

Ingredients

• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 2 egg whites
• 1/4 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 1/2 cup baking cocoa
• 1-1/2 cups fat-free milk
• 2 packages (16 ounces each) large marshmallows
• 1/2 teaspoon mint extract
• 1 carton (16 ounces) frozen reduced-fat whipped topping, thawed
• 2/3 cup cream-filled chocolate sandwich cookie crumbs

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

•In a large bowl, combine the brownie mix, egg whites, applesauce and vanilla. Spread into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
•In a Dutch oven, combine cocoa and milk. Cook and stir over medium heat until cocoa is dissolved. Stir in marshmallows until melted. Remove from the heat; stir in extract. Cool completely.
•Fold in whipped topping. Spread over brownies. Sprinkle with cookie crumbs. Cover and freeze for at least 8 hours. Remove from the freezer 10 minutes before serving. Yield: 24 servings.

Prep: 30 min. + freezingYield: 24 Servings10 20


Nutritional Facts
1 piece equals 293 calories, 6 g fat (3 g saturated fat), 1 mg cholesterol, 141 mg sodium, 60 g carbohydrate, 1 g fiber, 3 g protein.