Jack's Favorite Tomato Florentine Soup ♥

By Addie

Jack loves this soup - he calls it "restaurant-quality."

Ingredients

• 1 can tomato soup
• 1 can water or chicken broth
• 1 15-oz can petite diced tomatoes, undrained
• 1 Tablespoon dry onion soup mix
• 2 cooked Italian Sausages (out of casings)
• 1 cup frozen chopped spinach
• 1/2 cup half & half or cream
• Salt and pepper to taste
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1 cup small shell pasta
• Kraft Parmesan cheese (grated, in green can)

Preparation

Step 1

Mix all ingredients except pasta and cheese - heat until bubbly. Add cream and heat just till warm - do not boil!

Cook pasta separately and set aside. Spoon into soup bowls, adding some pasta to each bowl. Sprinkle cheese on top of each bowl.