Ham 'n' Cheese Brunch Strips Recipe | Taste of Home Recipes

By pattie_d

These hand-held sandwich strips pair well with scrambled eggs. If desired, substitute slices of cooked chicken for the ham. —Taste of Home Test Kitchen

Ingredients

• 2 tablespoons Dijon mustard
• 8 slices white bread, crusts removed
• 8 slices Swiss cheese
• 4 thin slices deli ham
• 2 tablespoons butter, softened

Details

Preparation time 10mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Spread mustard over four slices of bread. Layer each with a slice of cheese, ham and another cheese slice. Top with remaining bread.

Butter the outside of the sandwiches. In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until bread is lightly browned and cheese is melted. Remove to a cutting board; cut each sandwich lengthwise into thirds. Yield: 4 servings.

Nutritional Facts
1 serving (1 each) equals 489 calories, 29 g fat (16 g saturated fat), 105 mg cholesterol, 1,577 mg sodium, 26 g carbohydrate, 1 g fiber, 30 g protein.