Reboot - Soup - Green Vegetable Soup

By BlueSchmoo

Ingredients

• 2 Tbsp Olive Oil
• 2 Leeks (white and light green parts, thinly sliced)
• 3 Garlic cloves (minced)
• 1 head Broccoli (trimmed to small florets)
• 2 med Zucchini (cut into half moons)
• 1 head Spinach (roughly chopped)
• 4 leaves Basil
• 1 tsp Sea Salt
• 1/2 tsp fresh ground Pepper
• 6 cups water
• 3 tbsp fresh chopped Basil

Details

Servings 2
Adapted from rebootwithjoe.com

Preparation

Step 1

In a large stockpot or Dutch oven, heat the olive oil over medium
high heat. Add the leeks and garlic and saute for 3 minutes. Add
the broccoli, zucchini, spinach, basil leaves, salt and pepper. Stir
and cook for 5 minutes. Add the water and bring to a boil. Lower
the heat and simmer for 15 minutes. Remove from the heat and
stir in the chopped basil.