Butterfingers

By Gilmore

Ingredients

• 1 Cup Peanut Butter
• 1/3 cup light corn syrup
• 1 cup sugar
• 1/3 cup water
• Melted Milk Chocolate

Details

Servings 2
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Cook syrup, sugar, and water to 310 F.

Remove from heat.

Stir in warmed peanut butter (warm slightly in microwave)
until well blended.

Pour into a greased (buttered) 8" X 8" pan.

Score mixture into desired size bars.

When COMPLETELY cool, dip in melted milk chocolate(use a double boiler to SLOWLY melt) and set on wax paper until chocolate has hardened.