Scalloped Pineapple

By JimMac

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 eggs, beaten
• 1/4 cup milk
• 4 cups white bread cubes
• 1 can (20 ounces) crushed pineapple

Preparation

Step 1

Preparation:

Cream together butter, sugar, and eggs. Stir in remaining ingredients and blend well. Place in a buttered 11x7-inch baking dish; bake at 375° for 15 minutes, then at 350° for about 50 to 60 minutes.
Serves 6 to 8.