Southwest Sausage Chili

By carvalhohm

Ingredients

• 2 pounds ground Italian sausage
• 1/2 cup minced onion
• 2 (16-ounce) cans kidney beans, rinsed and drained
• 2 (7-ounce) cans whole kernel corn with sweet red pepper
• 2 (15-ounce) cans tomato sauce
• 1 1/3 cups salsa
• 1 1/3 cups water
• 2 teaspoons chili powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Details

Adapted from mrfood.com

Preparation

Step 1

Cook sausage and onion in Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.

Stir in beans and remaining 8 ingredients. Bring to boil over medium-high heat. Reduce heat to medium; simmer, uncovered, for 12 minutes or until thoroughly heated, stirring often.

Serve chili with chopped scallions and sour cream, if desired.