Italian Meatballs

By nealc1

Ingredients

• 1.5 lb ground beef
• 1 lb ground pork
• .5 lb ground veal
• 1 small onion, minced
• 3 garlic cloves, chopped
• 1 teaspoon oregano
• 1/3 cup parmigiano-reggiano cheese
• 1/2 cup Italian seasoned breadcrumbs
• 1 egg, beaten
• 3 tablespoons water
• salt
• pepper

Details

Servings 12
Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Heat oven to 350 degrees.

In a large bowl combine all the ingredients with a large wooden spoon or fork or use your hands.(This adds the Love!). Incorporate it all together gently, being careful not to over mix.

Form into 24 meatballs and place in a 9x13 metal baking pan.

Bake for 350 degrees for 45 minutes.