Mango Butter Mochi

By carvalhohm

Ingredients

• 1 (16 oz.) box sweet rice flour
• 1/2 cup butter, melted
• 2 cups granulated sugar
• 5 eggs
• 2 ripe mangoes, chopped
• 2 tsp baking powder
• 1 tsp vanilla extract
• 12 oz coconut milk
• 1 very ripe mango, peeled and sliced, reserve juices

Details

Servings 24

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 13x9" pan with oil. In a large bowl, mix all the dry ingredients together. Add all other ingredients except for mango, and whisk until well combined. Pour batter into baking pan. Place mango slices and reserved juice on top.

Bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cook in pan, then slice into squares.