Garlic Potato Casserole

By Hklbrries

Slightly modified. I've replaced bacon in the ingredients list with veggie bacon.

Ingredients

• 10 medium potatoes, peeled and cooked tender (Yukon Gold or white rose potatoes recommended)
• 8 ounces sour cream
• 8 ounces cream cheese, softened
• 1/4 tsp garlic powder
• 4 ounces butter, melted
• 1 tbsp chopped chives
• Salt, to taste
• Pepper, to taste
• 1 tsp paprika
• 1 1/2 tbsp grated Parmesan cheese, optional
• 4 slices crumbled veggie bacon

Details

Servings 8

Preparation

Step 1

Cook, drain and mash potatoes. Add sour cream, cream cheese, garlic powder, salt, pepper and 1/4 cup melted butter. Beat with beater until smooth.

Spray an 8-by-10-inch pan with cooking spray. Spoon potatoes in pan and pour remaining melted butter on top. Sprinkle with paprika. Bake at 350 F for 1 hour. If desired, sprinkle with Parmesan cheese or crumbled veggie bacon 10 minutes before finished cooking.