Cardamom Rolls

By Mrs_imUnLawson

Ingredients

• 2 1/2 * 2 1/2 cups Original Bisquick® mix
• 1/3 * 1/3 cup milk
• 1 * 1 egg
• 2 * 2 tablespoons butter or margarine, softened
• 1/4 * 1/4 cup granulated sugar
• 2 * 2 teaspoons ground cardamom
• 1/4 * 1/4 cup powdered sugar
• 1 * 1 teaspoon warm water

Preparation

Step 1

1. Heat oven to 400ºF. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
2. Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
3. Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.


High Altitude (3500-6500 ft) Heat oven to 375ºF. Bake about 25 minutes.