Buffalo Chicken Dip

By Valarie

Ingredients

• 1 cup chopped celery
• 1/2 cup shredded Cheddar
• 1/2 cup Buffalo hot sauce, such as Frank's Redhot
• 1/4 cup chopped green onions
• 1/4 cup plain yogurt
• 1 rotisserie chicken, shredded (sometimes 2 chickens if they are small)
• 1/2 dry packet or 2 tablespoons ranch seasoning
• Serving suggestions: chips, celery sticks, carrot sticks and radishes

Details

Servings 2
Adapted from cookingchanneltv.com

Preparation

Step 1

Preheat the oven to 375 degrees F.

Combine the celery, cheese, hot sauce, green onions, yogurt, shredded chicken and ranch seasoning in a large bowl. Press the mixture into a baking dish and bake until heated through and bubbly on the sides, 15 to 20 minutes.

Serve with chips, celery, carrots and radishes