Peach Pound Cake
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Ingredients
- •FOR CAKE:
- •For Pan
- •2 Tablespoons Butter
- •¼ cups Sugar
- •1 cup Butter
- •2 cups Sugar
- •4 whole Large Eggs
- •1 teaspoon Vanilla Extract
- •3 cups All Purpose White Flour
- •1 teaspoon Baking Powder
- •½ teaspoons Salt
- •2 cups Peaches, Chopped
Details
Servings 16
Preparation time 15mins
Cooking time 85mins
Adapted from thepioneerwoman.com
Preparation
Step 1
Grease a 10-inch tube pan with two tablespoons butter. Sprinkle bottom of pan with 1/4 cup sugar.
In large bowl, cream one cup butter; gradually add two cups of sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.
Reserve 1/4 cup of flour for later use. In separate bowl, combine 2 and 3/4 cups flour with baking powder, and salt; gradually add to creamed mixture, beating until well blended.
Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter. Pour batter into prepared pan.
Bake 325°F for 1 hour 10 minutes. Remove from pan and cool completely.
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