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Ingredients
- 15 full Honey Graham Cracker sheets
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1 1/2 cups chocolate chips
- 1/2 cup chopped almonds or pecans
Details
Preparation
Step 1
Preheat oven to 350 degrees F.
Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham crackers in a single layer, touching, on the large baking sheet. Set aside.s.
In a medium saucepan set to medium heat, bring brown sugar and butter to a boil. Simmer for 4 minutes, stirring constantly. Pour over graham crackers and bake for 8 minutes.
Remove from oven and immediately sprinkle chocolate chips over top. Let sit for 2 minutes. Spread melted chocolate with a knife or rubber spatula. Sprinkle pecans over top.
Refrigerate for at least 1 hour, or freeze for 30 minutes, then cut and serve toffee.
Enjoy!
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